What an awesome start to our PlentyGood! Free Lunch with 49 people attending! Our fantastic volunteer cooks, Anita Castle, Nancy Jurek, Michael Whidden, Lorrie Juftes and Maxine Lewis, led by Lauren Lucas today made sweet potato casserole, egg casserole with chard, cole slaw...Read More
We value freshness in produce and program, generosity in giving and receiving, including each and every person, and preserving Floyd County’s land and culture. Our programs provide access to fresh healthy food and teach growing and cooking skills in the Plenty! Fresh Food Bank, Farm and Gardens, and Schools and Gatherings.